We’re proud to offer this truly extraordinary coffee produced by Feliciano Adame, and his team at Finca Cerro Azul. It’s the beautiful result of the combination of meticulous farming practices to grow incredibly sugar-packed coffee cherries and deep intention and care to process the cherries in a way that highlights the big, vibrant, fruit characteristics of the coffee itself. The process used to do that in this coffee is called Anaerobic Fermentation. It’s a process where coffee cherries are naturally fermented in tanks devoid of oxygen, which allows for longer more controlled fermentation and also creates some very distinct and desirable fruited flavors and acidity that are synonymous with this type of fermentation. With all the work that has gone into this coffee, from the farming to the processing to the roasting here at our roastery, this will most definitely be your new favorite coffee. We love it for its big, beautiful bouquet of vibrant flavors of fresh strawberries, cranberry jam, cherry wine, and lush lavender florals. It’s a coffee that seems to be dancing across your palate and getting more complex with every sip. We know you’ll enjoy it as much as we do.

If you liked our Juan Martin: Cauca, Colombia, you are going to love this one.