Cannonball Popsicle

Flashback to elementary school, the bell rings, and you book it out of the school chasing the ice cream truck. Sitting on the curb, you devour your favorite treat - Choco Taco, King Cones, or Firecracker. Slowly that summer heat begins to melt your ice cream down your hand. No worries, just childhood’s whimsical aspirations.

This summer, we wanted to reminiscence on those carefree summer days with a frozen treat we can all enjoy. We’ve transformed our Cannonball cold brew into a dairy-free popsicle. 

Here’s our recipe so you can make yours at home!

what you need:

• Cannonball Cold Brew

• Bourbon Vanilla Simple Syrup

• Oatly Oat Milk

• Popsicle Mold (we used this one)

Cannonball Popsicle

• 2 cups Oatly Oat Milk

• 12 fl oz. Cannonball Cold brew

• 3 fl oz. Bourbon Vanilla

Instructions:

1. Mix Oatly, Cannoball, and Bourbon Vanilla.

2. Distribute mixture evenly into 6 popsicle molds.

3. Pop those popsicles into the freezer for 45-60 minutes.

4. Insert popsicle sticks and let freeze until solid. Roughly 4+ hours.

5. Remove popsicles from mold, give a friend a high five and enjoy!

Shop this recipe

Looking to make these delicious popsicles yourself? You can get the ingredients by either stopping by our cafe, or ordering online for Neighborly delivery. If you’re a local customer, be sure to see if your house is on our Neighborly route.